主廚精選第一道冷壓橄欖油 ChefOil Extra Virgin Olive Oil

  • Made with olives of the Hojiblanca variety.
  • Spanish chef’s most recommended flavor.
  • Contains 75% monounsaturated fatty acid and olive oil polyphenols.
  • Smoke point: 190℃
  • Suitable for low-temperature cuisine: adding to salads, making sauce, pan-frying.
  • Available in 750ml dark glass bottle.
  • Made in Spain.
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