Brand Story
Taisun R&D personnel given a detailed analysis and taste tests on different drinking water, found out that after boiling the reverse osmosis water, tasted the best. It had no raw water taste, and was completely different than general mineral water.
In order to find the best source of water, R & D personnel footprints throughout Taiwan. During the production, it went through many layers of filtration, boiled at 105 ° C. Because of this adherence and good quality, Taisun Pure Water became the first batch of the Department of Food Processing Food Traceable packaging water, designated water for the Chinese Deaflympics team in 2009, and Michelin Three Star Chef Kanda Yuk “do not heaven and earth feast”.
