茶之初紅茶 Cha Chi Chu Black Tea

Cha Chi Chu Black tea uses the tea leaves from Ceylon and Nantou, the top two black tea producing areas: Ceylon is one of the world’s major black tea producing areas, the appropriate temperature and humidity so that the region has a strong tea flavor and distinctive fragrance; Nantou’s var. sinensis black tea owns excellent fertile soil, making sweet and smooth black tea; two areas’ tea leaves perfectly mixed together to have strong tea fragrance and moderate sweet flavor.