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主廚精選第一道冷壓橄欖油 ChefOil Extra Virgin Olive Oil
- Made with olives of the Hojiblanca variety.
- Spanish chef’s most recommended flavor.
- Contains 75% monounsaturated fatty acid and olive oil polyphenols.
- Smoke point: 190℃
- Suitable for low-temperature cuisine: adding to salads, making sauce, pan-frying.
- Available in 750ml dark glass bottle.
- Made in Spain.